City Guides Archive - ART SG https://artsg.com/city-guide/ 23 – 25 Jan 2026 | Marina Bay Sands, Singapore Mon, 22 Dec 2025 08:57:12 +0000 en-AU hourly 1 https://wordpress.org/?v=6.8.2 City Guides: The Art of Living Locally with Alan Lo https://artsg.com/city-guide/city-guides-the-art-of-living-locally-with-alan-lo-co-founder-of-yal-foundation-and-kim-association/ Wed, 19 Nov 2025 07:44:17 +0000 https://artsg.com/?post_type=city-guide&p=62131 Alan Lo, co-founder of YAL Foundation and Kim Association, shares his personal guide to Singapore — with favourites ranging from the heritage to the contemporary.

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Alan Lo, Co-Founder of YAL Foundation and Kim Association

What’s a part of Singapore’s history or urban landscape that you find particularly inspiring?

 AL: I love the River Valley area. It’s where we keep an apartment and also where we decided to open Kim Association. There’s a series of small streets lined with a mix of old and new architecture, plus cultural institutions like Theatre Works and STPI, as well as local eateries and coffee shops.

Beyond the luxury boutiques, where do you go in Singapore to find unique, locally-made items that reflect the city’s creative spirit?

AL: New Bahru is my new hang out. I love how Teng Wen has transformed an abandoned school into a hub featuring the best SG founded brands and food concepts. Soil Boy and Beyond the Vine are my favourite stores as well as One Fattened Calf Burgers!

What’s a uniquely Singaporean experience that you think everyone should try at least once?

AL: Go for a run in the morning from Marina Bay Sands towards the Asian Civilisations Museum along the Singapore River. You will get to see the different neighbourhoods, check out historic architecture… It’s also great for people watching.

 Where are your favorite places to eat that we won’t find in guide books?

AL: Zichar (local stir fry restaurant) at Yang Ming in Bishan! Tucked away in the middle of a HDB courtyard, this joint serves up amazing local food including my favourite lobster with cheung fun, and fried beehoon with a lot of wok hei! 

For a night out on the town and to let your hair down, what would be your recommendation?

AL: Baia is an amazing bar on top of Esplanade offering amazing drinks and the best view of the Marina and Central Business District! I also love Park 90 if you’re looking for a wine bar with an encyclopedic wine list! 

ART SG 2026 City Guides: The Art of Living Locally invites gallerists, artists, and cultural insiders to spotlight Singapore’s most compelling destinations from a local perspective. Created for collectors, fair guests, and art enthusiasts alike, the guide offers an insider’s look at the city’s creative energy and cultural rhythm beyond the fair.

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City Guides: The Art of Living Locally with John Clang https://artsg.com/city-guide/city-guides-the-art-of-living-locally-with-artist-john-clang/ Mon, 17 Nov 2025 07:23:42 +0000 https://artsg.com/?post_type=city-guide&p=64084 In our conversation, artist John Clang shares a heartfelt guide to what makes Singapore unique – from local theatre productions, beloved food spots, and everyday scenes that often go overlooked.

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John Clang, Image Courtesy of the Artist and FOST Gallery.

Where in Singapore do you go to escape the city’s hustle and find creative inspiration?

JC: I like to ride the cable car to Sentosa and take a slow hike around the island, without a predetermined route. Before the causeway was built, the only way to get to Sentosa was by cable car or ferry, and the panoramic views from that height really helps me to disconnect from the city. Although the island is a little busier now, it still has pockets of quiet and green sanctuaries that offer a refreshing escape, and allows my mind to wander and find new inspirations. Another form of escapism for me is the theatre. I will try my best to catch local productions by Wild Rice and Checkpoint Theatre whenever I am back.

What’s a part of Singapore’s history or urban landscape that you find particularly inspiring as a creative?

JC: I personally find the Singapore River walk starting from around 5:30pm an inspiring and calming journey. It is not a space that directly stimulates me creatively in the conventional sense, but rather, it places me in a deeply reflective mood. As I walk from Raffles MRT station, past Boat Quay and Clarke Quay, I find myself panning through memories of Singapore. Each step along the riverbank steers me to reconsider my place as an artist in this country.

No two walks are ever quite the same. Each brings different nuances, moods, and atmospheres that invite contemplation. I believe the most profound creative stimulation is one that encourages internal reflection. For me, this walk does exactly that.

High-low: What’s your favourite ‘high-end’ experience in Singapore that’s worth the splurge, and conversely, what’s a ‘low-end’ experience that’s just as satisfying?

JC: If I were splurging in Singapore, I’d book myself and my wife Elin into a treetop villa at Mandai Rainforest Resort

Walking is free! And Singapore is a city pretty much built for walking regardless of the weather. I love to take a leisurely stroll through the Katong area, along the sheltered five-foot ways of the Peranakan shophouses. There are new cafes and independent shops to discover and familiar favourites to revisit. Each time I am in the area, I will make a pit stop for coffee at the Micro Bakery Red House (their bakes are one of the best!) or kopi and kaya toast at Chin Mee Chin Confectionery.

Where are your favorite places to eat that we won’t find in guide books?

JC: As I am based in New York, I always make it a point to hit some (if not all!) of my favourite local food spots in Singapore on my annual trips here. Our food courts and hawker centres serve food of very high standards. These are my favourites, some of which may not have appeared in guide books.

I can’t resist my favourite King Grouper fish soup at Food Republic in Wisma Atria. While digesting that, I’ll walk over to Li Xin Teochew fishball noodles at Food Opera in ION Orchard for a bowl. I often make a trip to the basement food court at Toa Payoh HDB Hub just to eat the famous Soon Heng rojak and Hougang 6 Mile muah chee. This is also a great spot to soak in the local heartland vibe.

Another must-visit is Beach Road Prawn Noodle House (not on Beach Road but on East Coast Road!). This one is absolutely non-negotiable, it’s that good! A real hidden gem is Madam Lim’s Nasi Lemak at Holland Drive Food Centre, run by a former Singapore Airlines flight attendant.

And when I’m in the mood to treat myself and the family for a fine Chinese meal, I’ll book a table at 三叔功 (San Shu Gong) at New Bahru.

What’s your favourite hidden corner of Singapore that most tourists (or even locals) might not know about?

JC: There’s a hidden rooftop spot at Bras Basah Complex, just across from the Raffles Hotel, it offers a little respite right in the heart of the city. It’s the perfect place to be alone while still staying close to everything.

Bras Basah Complex. Photo Credits to Ron Low.

ART SG 2026 City Guides: The Art of Living Locally invites gallerists, artists, and cultural insiders to spotlight Singapore’s most compelling destinations from a local perspective. Created for collectors, fair guests, and art enthusiasts alike, the guide offers an insider’s look at the city’s creative energy and cultural rhythm beyond the fair.

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City Guides: The Art of Living Locally with Audrey Yeo https://artsg.com/city-guide/city-guides-the-art-of-living-locally-with-audrey-yeo-founder-of-yeo-workshop-and-agas-president/ Thu, 13 Nov 2025 06:23:49 +0000 https://artsg.com/?post_type=city-guide&p=64229 Audrey Yeo, founder of Yeo Workshop and AGAS President, guides us through a Singapore where art and history meet in everyday life.

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Audrey Yeo, Founder of Yeo Workshop and AGAS President

What’s a part of Singapore’s history or urban landscape that you find particularly inspiring?

AY: I’m endlessly fascinated by places where history lingers just beneath the surface. Bukit Brown Cemetery is one of those—it’s not just a cemetery, it’s a quiet archive of Singapore’s layered past, filled with stories of early pioneers. (Just… maybe not during Hungry Ghost Month!) I also love walking from Gillman Barracks down to Labrador Park. That journey—moving from a former military camp now reclaimed by contemporary art, into a protected coastal stretch—perfectly captures Singapore’s constant evolution between past, present, and reinvention.

Where’s the best place for a pamper or escape from the hustle and bustle of the city?

AY: Nature walks are my form of spa therapy. Labrador Park’s beach trail is beautifully underrated, especially at golden hour. There’s something grounding about being able to walk from an art enclave like Gillman Barracks straight into a stretch of sea breeze and quiet.

Beyond the luxury boutiques, where do you go in Singapore to find unique, locally-made items that reflect the city’s creative spirit?

AY: I gravitate toward independent art spaces like starch, where emerging artists test ideas before they hit institutional walls. The new Chip Bee Bistro even has sexy Jimmy Ong drawings hanging casually on the walls—I love when a café has properly nice artworks!

Where are your favorite places to eat that we won’t find in guide books?

AY: Love Yang Ming for lobster noodles, and I will happily get sentimental over a plate of Chwee Kueh at Tiong Bahru Market—simple, local, perfect. Little India in the evenings has a magic of its own; most of the Indian restaurants along Race Course Road are reliably good. I’m also obsessed with MTR’s thosai masala—it’s like a warm buttery hug, though it might be “too local” unless you’re adventurous in the best way.

For a night out on the town and to let your hair down, what would be your recommendation?

AY: Offtrack is my go-to because it’s chill—you don’t have to try hard, the music is consistently good, and it attracts people who actually enjoy sound over scene. It’s the kind of place you stay longer than planned because the vibe is comforting rather than performative.

ART SG 2026 City Guides: The Art of Living Locally invites gallerists, artists, and cultural insiders to spotlight Singapore’s most compelling destinations from a local perspective. Created for collectors, fair guests, and art enthusiasts alike, the guide offers an insider’s look at the city’s creative energy and cultural rhythm beyond the fair.

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City Guides: The Art of Living Locally with Ivan Brehm https://artsg.com/city-guide/city-guides-the-art-of-living-locally-with-ivan-brehm-chef-and-owner-of-nouri-and-appetite/ Tue, 11 Nov 2025 02:06:05 +0000 https://artsg.com/?post_type=city-guide&p=64251 We spoke with Ivan Brehm, chef and owner of the Michelin Guide restaurant Nouri and creative space Appetite, who offers an insightful take on Singapore – a city where creativity thrives in the unexpected.

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Ivan Brehm, Chef and Owner of Nouri and Appetite

What’s a part of Singapore’s history or urban landscape that you find particularly inspiring as a creative?

IB: As a creative, I believe our task is to recognise all forms of human ingenuity as inspiring. Singapore’s past and present surprise me daily—the pegs clipped to noodle bowls, the nail used to hang one’s kopi. I see creativity here rooted less in the costly introduction of robots to Din Tai Fung or smart lifts in a CBD skyscraper, and more in the improvisational impulses of everyday people. I’m fascinated by Singapore’s Malay origin story—their contributions to the island, their synergistic relationship with local fauna and flora—a life in greater synchrony with its surroundings, one that emanates naturally and organically from a people’s original connection to place.

Where in Singapore do you go to escape the city’s hustle and bustle and find creative inspiration?

IB: Creativity is nurtured by all things, everywhere. The idea that one must retreat to a deserted beach to find inspiration is as silly as it is counterproductive. It’s in the constant friction, exposure, and dialectic of life that creativity emerges. That said, I love my nature walks in East Coast Park or Sungei just as much as I enjoy Geylang markets and quiet CBD night walks. The city is teeming with natural and human-made beauty.

What’s a uniquely Singaporean experience that you think everyone should try at least once?

IB: Singapore nests many Singapores within it. As a young nation, defining what constitutes culturally relevant markers is a complex and ongoing act. Sometimes, I feel events like F1, a new iPhone launch, or a Taylor Swift concert are more culturally unifying than traditional festivities. But experiences like visiting Little India during Thaipusam, the Ramadan bazaar, or witnessing offerings and paper burnings during Ghost Month are deeply engaging. Still, nothing feels more universally Singaporean to me than a packed hawker centre at peak hour on a weekend—or catching a sunset at East Coast Lagoon, coconut water in hand, beside a rowdy group of Malay, Chinese, and Indian uncles. Speaking to pioneer Singaporeans—taxi drivers, wet market vendors, coffee shop regulars—who’ve given their all to building this nation, ranks equally high.

Where are your favourite places to eat (besides your own restaurants) that we won’t find in guidebooks?

IB: Ting Heng Eating House is my go-to comfort spot after a long week—it’s open late and always delivers. I love local food and explore the city constantly. Recently, I’ve been enjoying Ru Ji Kitchen’s bak chor mee, and I was genuinely devastated when the wet Hokkien mee stall at Original Serangoon closed down. Lastly, one should eat as much South Indian food in Singapore as possible—New Woodlands is my favourite all-rounder.

For a night out on the town and to let your hair down, what would be your recommendation?

IB:I have no hair ◡̈ but my favourite nights out usually happen at one of the city’s many wonderful cocktail bars. Live Twice ranks high—it has great vibes and serves the best vesper in town.

ART SG 2026 City Guides: The Art of Living Locally invites gallerists, artists, and cultural insiders to spotlight Singapore’s most compelling destinations from a local perspective. Created for collectors, fair guests, and art enthusiasts alike, the guide offers an insider’s look at the city’s creative energy and cultural rhythm beyond the fair.

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City Guides: The Art of Living Locally with Malissa Sander https://artsg.com/city-guide/city-guides-the-art-of-living-locally-with-malissa-sander-founder-and-creator-of-aqua-tula/ Mon, 10 Nov 2025 08:56:05 +0000 https://artsg.com/?post_type=city-guide&p=64050 We caught up with Aqua Tula founder Malissa Sander ahead of the fair to discover some of Singapore’s best spots to rest, recharge, and reconnect.

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Malissa Sander, Founder and Creator of Aqua Tula

Where in Singapore do you go to escape the city’s hustle and find creative inspiration?

MS: Tiong Bahru is my go-to escape. It’s one of Singapore’s oldest neighbourhoods — the country’s first public-housing estate built in the 1930s — with beautiful Art Deco architecture, leafy streets, and an old-meets-new charm that makes it quietly rebellious and hipster. 

I’ll begin at the Tiong Bahru Wet Market, where the same vegetable vendors have been there for decades — one gentleman I buy from has run his stall for more than fifty years. I’ll grab fresh greens or even freshly-ground coffee, then wander through the lanes past boutiques and cafés.

For coffee, Plain Vanilla is my favourite spot — in my opinion, the best coffee in town — and their cupcakes and desserts are my go-to indulgence. Cafés like Merci Marcel and Micro Bakery add to the area’s creative rhythm, and I love browsing independent stores such as Woods in the Books — a charming children’s bookstore — and Cat Socrates, a quirky souvenir shop filled with art, design objects, and local curiosities.

And Foodie Market Place is another incredible find — great produce, cheeses, and fun food options for my kids like steaks, sausages, and artisanal snacks.

If I stay on for dinner, Magpie is where I’ll end up…’Borderless Soul Food’ – a creative blend of various culinary influences from around the world. The menu changes often due to its produce- first approach. The atmosphere is warm, cozy but modern.

Beyond the luxury boutiques, where do you go in Singapore to find unique, locally-made items that reflect the city’s creative spirit?

MS: I’m drawn to a few local labels that tell Singapore’s story through fabric and detail. Simone Irani is a luxury women’s resort-wear line known for its timeless silhouettes in standout colours and prints that move easily from poolside to dinner. Love, Bonito is another favourite — modern, wearable pieces. 

When it comes to accessories, Bohème by Véro always catches my eye. Each piece is handcrafted, and every collection feels unique and unexpected. I’m not one for dainty jewellery — these are statement pieces that complement rather than compete.

Together, these home-grown names capture what I love most about Singapore’s creative scene: thoughtful design with a clear point of view.

What’s your favourite hidden gem in Singapore?

MS: Chandu at The Robertson House in Robertson Quay — a true hidden gem. It’s tucked behind a big black door with a gold-moon handle; I’d walked past it for a year without realising it was there. It was created as a nod to the area’s colonial era history when Robertson Quay was known for its warehouses, opium dens and trading outposts. 

The word Chandu has a layered meaning — in Hindi, it translates to opium, while in Sanskrit, it also means moon. The name captures the space perfectly: moody, mysterious, and softly luminous. Inside, it’s all rich leathers, dark velvet tones, and perfectly dimmed lighting.

Kumar, who runs the show, creates the most inventive bespoke cocktails — tell him what you’re in the mood for and he’ll surprise you with something extraordinary. It’s immersive, intimate, and the kind of place that still feels like a secret.

After a day of exploring ART SG, where would you go for dinner and drinks to continue the evening?

MS: If I’m staying close to the fair, I’ll head up to Spago Bar — the city’s most iconic view and my favourite drink of all time, Rough Love.

If I’m venturing out, my first stop would be 67 Pall Mall — a private wine club tucked away at Shaw Centre, filled with character and charm. There are so many little nooks and crannies to discover, from the dining rooms to the cosy whiskey lounge upstairs — affectionately known as the Naughty Corner. On weekends, they often have live music — singer-songwriter sets that feel elegant and soulful, never loud or intrusive. The wine list is exceptional, the food consistently amazing and the staff make you feel completely at home.

Other favourites include Temper Wine Bar, with its buzzy yet relaxed energy, and the Martini Bar at the Grand Hyatt — a timeless classic that always feels familiar.And when I want something smaller and more intimate, it’s always Bar Bon Funk or Live Twice — both with little bites, incredible cocktails and playlists.

For a night out on the town and to let your hair down, what would be your recommendation?

MS: It really depends on the night — and what’s happening in the city. You definitely need to be a little in the know here. Gaia VIP Experiences always curates something special — elegant, unusual, immersive, and always filled with the right crowd.

And for a proper dance-off, Brix at the Grand Hyatt never disappoints — the live band, the energy, the nostalgia. It’s a Singapore classic that still knows how to deliver a great night.

Which spa, studio, or sanctuary do you recommend for visiting collectors or artists who want to recharge during Art Week?

MS: I’m honoured to be the Wellness Ambassador for Madison House, a first-of-its-kind social wellness club opening in Q2 2026 at Fort Canning as part of METT Singapore. It’s unlike anything Singapore has seen — blending wellness, hospitality, and community under one roof. With two swimming pools, state-of-the-art gym and racquet facilities, The Longevity Suite, and offerings that redefine how we approach longevity and lifestyle, it’s set to become the new benchmark for modern wellbeing. I’m proud to be collaborating with them on wellness concepts that feel genuinely future-facing.

For something more intimate, Nowhere Baths in Dempsey is a beautiful contrast — a minimalist bath house surrounded by greenery, with hot and cold-plunge pools, sauna, and steam rooms. It’s quiet, grounding, and the kind of place that makes time slow down.

What’s one Singapore-born wellness concept you wish more people knew about?

MS: Without question, Aqua Tula. It was born here in Singapore — an idea that started in the pool and evolved into a method, a movement, and a community. It combines strength training, cardio, mobility, and recovery — all in water — making it accessible to every stage of life.

What makes it special is that it’s Singaporean at heart: innovative, inclusive, and quietly powerful. It challenges the old idea that fitness needs to be punishing, showing instead that strength can come through flow, and that water has the power to heal and transform.

Aqua Tula. Courtesy of Expat Living.

Where do you go in Singapore when you need to reset — body, mind, and creativity?

MS: Movement is where I go to reset and recharge. 

Aqua Tula, the method I created, is my sanctuary. There’s nothing like being in the pool by 7 a.m, exercising in the water and the outdoors – connecting with the incredible women in my community.

Long walks by the river are also my go-to. I have an 8 km route that starts at Robertson Quay all the way to Marina Bay Sands and back.

How do you personally balance the intensity of Art Week with self-care or mindfulness?

MS: Art Week can be full-on — openings, dinners, and lots of stimulation — so I stay anchored through routine. My mornings start in the pool with my Aqua Tula water workout, usually balanced with walking or weights later in the day — what I call my three W’s: Water, Walking, and Weights.

But what I never compromise on is my Transcendental Meditation practice. It centres and grounds me — a daily reminder of one of my favourite mantras: ‘slow down to speed up.’

If art were a form of wellness, what kind of art would Singapore be right now?

MS: Singapore would be a living installation — always evolving, layered with movement, shaped by the people who pass through it. There’s structure and precision here, but also a quiet rhythm that feels alive. Much like wellness, it’s about harmony: finding stillness within motion, and creativity within discipline.

ART SG 2026 City Guides: The Art of Living Locally invites gallerists, artists, and cultural insiders to spotlight Singapore’s most compelling destinations from a local perspective. Created for collectors, fair guests, and art enthusiasts alike, the guide offers an insider’s look at the city’s creative energy and cultural rhythm beyond the fair.

The post City Guides: The Art of Living Locally with Malissa Sander appeared first on ART SG.

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